Crab & Brie Omelet (Treasure Trove #12)

By twissis on February 13, 2007

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Ingredients

    1. 6 large eggs
    2. 1 tablespoon cold water
    3. 1/4 teaspoon salt
    4. 1/4 teaspoon black pepper
    5. 4 tablespoons butter ( 1/2 stick)
    6. 8 ounces crabmeat ( fresh or canned, cleaned of all debris & divided in half)
    7. 4 green onions ( thinly sliced & divited in half)
    8. 6 ounces brie cheese ( rind removed, cut in sml pieces & divided in half)

Directions

  1. Preheat broiler.
  2. Whisk 1st 4 ingredients in lrg bowl to blend. Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.
  3. Pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min).
  4. Spoon 1/2 of crab over rt half of omelet. Sprinkle 1/2 of green onions & 1/2 of cheese over crab. Season w/salt & pepper.
  5. Place pan under broiler til cheese begins to melt & egg is almost cooked (about 15-20 seconds).
  6. Fold lt side of omelet over filling. Slide omelet onto plate & keep warm.
  7. Wipe pan w/paper towel & repeat Steps 3-6 w/rest of ingredients, forming 2 omelets. Serve omelets immediately.
 
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