Simple Grilled Lamb Chops

By Lennie on March 01, 2002

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Ingredients

    1. 1/4 cup red wine vinegar
    2. 2 tablespoons chopped fresh rosemary
    3. 2 tablespoons chopped fresh thyme
    4. 2 cloves garlic, minced
    5. 1 tablespoon olive oil
    6. 1/4 teaspoon salt
    7. 1/2 teaspoon freshly ground black pepper
    8. 8 lamb loin chops

Directions

  1. About 4 hours before you wish to serve dinner, prepare marinade: in a mixing bowl, whisk together the vinegar, fresh herbs and garlic, oil, salt and pepper.
  2. Pour this mixture into a large zip-lock freezer bag, add lamb chops, squeeze out all the air and seal; place in a glass dish and refrigerate, turning it over at least once; let marinate for three to four hours.
  3. Alternatively, if you don't have a zip-lock bag, marinate lamb chops in a covered glass dish.
  4. Shortly before you wish to serve dinner, grease grill rack and preheat grill to medium-high heat.
  5. Reserve marinade and place chops on preheated greased grill and cook, with a closed lid, for about 15 minutes for medium-rare-- baste with reserved marinade and turn once during cooking.
 
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