burrito-size flour tortillas
1 (10 1/2 ounce) cans
2 1/2 cups
shredded cheddar cheese
shredded monterey jack pepper cheese
1 (1 1/4 ounce) packets
- Brown meat and add taco seasoning.
- In a pot make a sauce with beans and tomato sauce.
- Place meat and cheese in tortilla and roll.
- Put rolled tortillas in 9x13 pan.
- Pour sauce over torillas.
- Sprinke with remaining cheese.
- Bake @ 350 for 20-30min.