Roast Beef and Peppercorn Pitas

By jonesies on February 11, 2007

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Ingredients

    1. 2 cups coleslaw mix
    2. 1/3 cup fat free peppercorn ranch dressing
    3. 3 tablespoons onions, finely chopped
    4. 4 pita bread rounds
    5. 8 ounces roast beef ( deli-style, thinly sliced)
    6. 1/2 medium cucumber, thinly sliced

Directions

  1. In a medium bowl combine the coleslaw mix, salad dressing and onion.
  2. Cut pita rounds in half.
  3. Divide beef among pita halves.
  4. Add cucumber slices and about 1/4 cup of the coleslaw mixture to each pita half.
  5. Serve immediately.