fat free peppercorn ranch dressing
onions, finely chopped
pita bread rounds
( deli-style, thinly sliced)
cucumber, thinly sliced
- In a medium bowl combine the coleslaw mix, salad dressing and onion.
- Cut pita rounds in half.
- Divide beef among pita halves.
- Add cucumber slices and about 1/4 cup of the coleslaw mixture to each pita half.
- Serve immediately.