Ingredients
- 1 lb large or jumbo shrimp, cleaned,tails left on
- 2 teaspoons olive oil
- 2 teaspoons finely minced garlic
- 1 teaspoon chopped dried rosemary
- 1 teaspoon chopped dried thyme
- 1/4-1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- fresh lime ( , for garnish)
Directions
- Combine all ingredients except limes and marinate at room temperature for at least 1 hour.
- Heat a dry skillet over medium-high heat and, when skillet is hot, lay shrimp in pan.
- Cook shrimp 2 to 4 minutes per side, depending on size.
- Brush shrimp with remaining marinade before turning.
- Serve with lime.
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