1/2 cup water or 1/2 cup
butter, to taste
all purpose Greek seasoning, to taste
- mix the oatmeal and the water in a microwave safe bowl.
- microwave on high for just over a minute (I'm sorry, I only have a dial on my micorwave).
- hollow out a hole in the center of the oatmeal.
- gently break the egg into the hole.
- microwave on high for about a minute, depending on how you like your yolk.
- add butter and seasoning to taste.