Mimi's New England Pumpkin Pie

By Mimi in Maine on February 08, 2007

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Ingredients

    1. 1 (15 ounce) cans pumpkin
    2. 1 cup sugar
    3. 1 tablespoon cornstarch
    4. 1/2 teaspoon salt ( scant)
    5. 1/2 teaspoon cinnamon
    6. 1/2 teaspoon ginger
    7. 1/2 teaspoon nutmeg
    8. 2 eggs ( beaten)
    9. 1 1/2 tablespoons butter ( melted)
    10. 1/8 cup molasses
    11. 1 1/2 cups milk

Directions

  1. In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
  2. Add beaten eggs, melted butter, and molasses.
  3. Add the milk stirring well.
  4. Pour into a crust-lined pie plate.
  5. Preheat oven to 450 degrees and bake the pie for 15 minutes.
  6. Reduce the heat to 350 degrees and continue to bake for 50 minutes.
  7. Take out and cool.
 
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