Ginger Crinkles Cookies

By House on February 07, 2007

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Ingredients

    1. 2/3 cup canola oil
    2. 1 cup sugar
    3. 1 large egg
    4. 4 tablespoons molasses
    5. 2 cups flour
    6. 2 teaspoons baking soda
    7. 1 pinch salt
    8. 1 teaspoon cinnamon
    9. 1 teaspoon ginger

Directions

  1. Mix ingredients well.
  2. Form in very small balls and roll in sugar.
  3. Place about 2 1/2 inches apart on cookie sheet.
  4. Bake 350- 375° about 8 minutes.
  5. They are great to freeze and can be eaten as soon as they are removed from the freezer.