2 cups hash browns, fresh or 2 cups
frozen hash browns
cheese, grated, your choice
onion, to taste
ham, chopped, to taste
salt, to taste
pepper, to taste
- Saute the onions and celery in the butter on medium heat.
- Add the hashbrowns and cook until lightly browned.
- Pour the eggs over the mixture and cook until done.
- Sprinkle cheese when mixture is nearing the end.