Raspberries and Cream Mask for Sensitive Skin

By WI Cheesehead on February 04, 2007

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Ingredients

    1. 6 -8 fresh raspberries
    2. 1 tablespoon plain yogurt, with live & active cultures
    3. 1 tablespoon organic honey

Directions

  1. Mash the raspberries with the back of a fork or puree them in a blender or food processor.
  2. Add the yogurt and honey to the puree to form a thick mixture.
  3. Apply to the clean face and neck, avoiding the area around the eyes, and leave on for 10 minutes.
  4. Rinse off, using bottled or spring water and cotton pads.
  5. Follow with toner and moisturizer, if desired.
 
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