1 1/2 lbs
boneless skinless chicken breasts, cut into pieces
white potatoes, peeled and sliced, cut up
frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans
98% fat free broccoli cheese soup, undiluted
garlic cloves, minced
1 1/2 cups
shredded cheddar cheese
red pepper flakes, use more to taste
pepper, to taste
salt, if needed, to taste
- Cut chicken into about 2-inch pieces. Place in a large slow cooker.
- Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
- You can par-boil your potatoes, if desired to speed cooking time.
- Gently stir well before serving.