Cornflake-Crusted Baked Chicken

By Japanese Delight on January 29, 2007

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 4 bone-in skinless chicken drumsticks
    2. 4 bone-in skinless chicken thighs
    3. coarse salt
    4. ground pepper
    5. 1 large egg
    6. 2 cups crushed corn flakes
    7. 1 tablespoon olive oil
    8. 1/2 teaspoon cayenne pepper (optional)

Directions

  1. Preheat oven to 400°.
  2. Rinse chicken, and pat dry. Season generously with salt, garlic powder and pepper.
  3. In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
  4. Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
  5. Bake until golden brown and crisp, about 30 minutes.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.