1 (1 1/4 ounce) packages
fajita seasoning mix
boneless skinless chicken breasts
grated cheddar cheese
( for frying)
- Chop chicken breast into chunks.
- Fry chicken quickly until almost cooked through.
- Remove chicken from pan.
- Cook peppers for 2-3 minutes.
- Put chicken back in pan with peppers.
- Add fajita seasoning and 1/4 cup water.
- Cook until chicken is done.
- Put mixture over rice and top with grated cheese.