boneless skinless chicken breasts
2 1/2 teaspoons
artificial sweetener, such as Splenda
- Preheat oven to 425 degrees.
- Place chicken breasts in a 13x9" baking pan.
- In a small bowl, combine remaining ingredients.
- Pour over chicken, lifting chicken to let liquid run underneath.
- Cover dish tightly with foil.
- Bake one hour.