peeled diced onion
2 (16 ounce) cans ranch style beans (undrained) or 2 (16 ounce) cans
1 (15 ounce) cans
1 (10 ounce) cans
tomatoes and green chilies
( such as RO-TEL brand, your choice of heat, undrained)
1 (16 ounce) cans
1 (15 1/2 ounce) cans
1 1/2 lbs
Velveeta cheese, cubed
1 (1 ounce) packet
1 (1/2 ounce) packet
ranch dressing mix
- Brown ground beef and onion in a large skillet.
- Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
- Cook on low for 4-5 hours, or until heated through and cheese is melted.
- Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.