1 1/2 cups cold milk or 1 1/2 cups
3 1/2 ounces
jell-o vanilla flavor instant pudding and pie filling mix
( 4 serving size)
3 1/2 cups
thawed Cool Whip Topping
chopped Oreo cookies
prepared graham cracker crumb crust
( 6 ounces)
- Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
- Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.