2 -3 lbs
( I use Recipe #196018)
3 (16 ounce) cans
sweet and sour sauce, Contadina brand
2 (8 ounce) cans
sliced water chestnuts
( SunLuck is good)
1 (15 ounce) cans
baby corn, approx. size
green pepper, chopped in big chunks
red pepper, chopped in big chunks
1 (5 ounce) cans
- Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
- Add meatballs (precooked, see Chelle's Famous Turkey Meatballs), sauce, and all canned veggies to a large pot or in crockpot.
- Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
- Serve over steamed brown rice.