firm-ripe bananas, peeled, sliced
aunt jemima complete buttermilk pancake mix
mashed very ripe banana
aunt jemima syrup, warmed
coarsely chopped pecans
- Combine sliced bananas and sugar in small bowl;set aside.
- Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
- For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.
- Serve topped with warm aunt jemima syrup and pecans.