Curried Chicken Salad

By rickoholic83 on January 13, 2007

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Ingredients

    1. 3 cups cooked chicken breasts, shredded ( I use 2 12.5 oz. cans of chunk chicken breasts and drain)
    2. 1 1/2 cups celery, chopped
    3. 1/2 cup mayonnaise
    4. 1/2 cup ranch salad dressing
    5. 1 1/2 teaspoons garlic powder ( or more to taste)
    6. 1 tablespoon curry powder ( or more to taste)
    7. 1 (2 ounce) packages slivered almonds

Directions

  1. Combine all ingredients in a large bowl and mix well.
  2. Serve as a sandwich on croissants or over mixed greens.