1 (1/2 ounce) package
sugar-free cherry gelatin
1 (12 ounce) cans
1 (8 ounce) cans
unsweetened crushed canned pineapple, undrained
- In a saucepan, bring the applesauce to a boil; remove from the heat.
- Stir in gelatin until dissolved.
- Slowly add ginger ale and pineapple.
- Pour into a 2-qt. bowl.
- Chill until set.
- Garnish with apple slices.