Ingredients
- 2 cups dry pinto beans
- 1 (10 ounce) cans tomato soup
- 1/2 cup brown sugar
- 1/2 lb bacon, cooked
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- pepper
- 3 drops Tabasco sauce
- 1/2-1 teaspoon chili powder
- 1 medium onion, chopped
- 1 green pepper, chopped
- 2 stalks celery, chopped
- cilantro
Directions
- Soak beans in water for several hours.
- Boil beans in same water for 2 hours.
- Drain beans and place in crockpot with other ingredients.
- Stir well.
- Cook on low for 8-10 hours.
- The longer they cook the better they are.
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