Shrimp Butter

By twissis on January 10, 2007

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Ingredients

    1. 1 (4 1/2 ounce) cans shrimp ( deveined, drained & finely chopped)
    2. 1/2 cup butter (1 stick) or 1/2 cup margarine ( 1 stick)
    3. 8 ounces cream cheese
    4. 2 tablespoons chili sauce
    5. 1 teaspoon lemon juice ( more as desired)
    6. 1 small onion ( finely chopped)
    7. 1 celery rib ( finely chopped)

Directions

  1. Drain & prepare shrimp as needed. Chop celery & onion.
  2. Soften butter & cream cheese to room temp & whip mixture.
  3. Add onion, celery, lemon juice, chili sauce & shrimp. Mix ingredients well & chill for at least 2 hours.
  4. To Serve: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.