( or juice)
3 roasted red peppers or 4 tablespoons
red pepper paste
crushed dried pita bread
- In food processor, combine onions and walnuts.
- Gradually pour in the pomegranate molasses, mix in the peppers or paste.
- As slowly as possible, add both the olive and vegetable oil to the mixture while the machine is running.
- Gradually add bread crumbs until the mixture turns into a thick paste. Drizzle with olive oil and serve with pita wedges, crackers or cut vegetables.