instant minced onion
2 tablespoons butter or 2 tablespoons
1 (14 1/2 ounce) cans
- Combine orange juice, cornstarch, salt and onion. Cook and stir until mixture boils and thickens. Add vinegar and drained beans and heat thoroughly.
- Small orange or tangerine segments can be added to the sauce along with the green beans for additional color and flavor.