cooked brown rice
mild chili pepper, seeded and sliced
ripe tomato, cored and diced
cooked skinless chicken breasts
3 tablespoons balsamic vinegar or 3 tablespoons
other flavored vinegar
fresh ground black pepper, to taste
- Assemble the ingredients for the salad in a large salad bowl in the order in which they appear with lettuce on the bottom.
- Cover; refrigerate until ready to serve, up to one day.
- When ready to serve, add ingredients for dressing and toss well. Serve immediately.