sun-dried tomato packed in oil, drained and chopped
( 8 tomatoes)
neufchatel cheese, room temperature
( 1/3 lower fat)
light sour cream
fresh ground black pepper
scallions, thinly sliced
( white and green parts)
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.