tomatoes, seeded and chopped
1 (14 ounce) cans
water-packed artichoke hearts, rinsed drained and chopped
minced fresh basil
- Cut the baguette into 32 slices.
- Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
- Bake at 325 degrees for 7-10 minutes or until crisp.
- Cool on a wire rack.
- In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
- Spoon onto bread slices.