2 1/2 cups
filberts, finely chopped
- In a bowl, mix butter, flour, sugar and milk.
- Add filberts and roll them into small balls and then into 'finger' shapes. The butter will hold the mix together.
- Bake at 375 degrees for 10 minutes and then place on a cooling rack.
- Once the cookies are cooled, melt the chocolate and dip either end of the finger. Enjoy!