Very Best Gingerbread Latte

By Annacia on December 15, 2006

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Ingredients

    1. 2 fluid ounces espresso coffee
    2. 2 tablespoons gingerbread-flavored syrup
    3. 1/2 cup milk, steamed
    4. 1/8 cup whipped cream
    5. 1 pinch ground nutmeg
    6. 1 pinch ground cinnamon
    7. 1/4 teaspoon vanilla ( more if you like)

Directions

  1. In a coffee mug, combine espresso coffee with flavored syrup.
  2. Pour in steamed milk.
  3. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.