canned crushed pineapple, well drained
kraft mayo mayonnaise
bull's-eye original barbecue sauce
4 (8 inch)
oscar mayer smoked ham
- MIX pineapple and salsa; set aside.
- COMBINE mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
- Top each with 2 ham slices and 2 tablespoons of the pineapple mixture; roll up.
- CUT each roll-up crosswise into quarters. Insert a toothpick into each roll-up to secure.