Bailey's Irish Cream

By luvcook'n on December 12, 2006

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Ingredients

    1. 1 cup sweetened condensed milk
    2. 2 cups evaporated milk
    3. 13 ounces whole milk
    4. 1 cup whipping cream
    5. 13 ounces rye whiskey ( to taste)
    6. 50 g chocolate candy bars, melted
    7. 6 drops vanilla extract or 6 drops almond extract

Directions

  1. Melt chocolate.
  2. Slowly add to condensed milk.
  3. Then add rest of ingredients.
  4. Bottle and store in refrigerator.
  5. Enjoy!
 
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