1 (3 1/2 ounce) packages
instant butterscotch pudding mix
( can use skim if your watching calories)
semisweet mini chocolate chips
1 (9 inch)
pre-made graham cracker pie crust
1 (8 ounce) cartons
non-dairy whipped topping
( like cool whip)
- In a medium sized bowl mix together milk and pudding until well blended.
- Fold in chocolate chips.
- Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
- Chill for 2 hours or for better results chill overnight.