Venison Tenderloin

By Sweetiebarbara on December 06, 2006

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Ingredients

    1. 1 lb venison tenderloin ( medallions)
    2. 1/2 teaspoon fresh ground pepper
    3. 3 medium onions ( thinly sliced)
    4. 1 garlic clove ( mashed and diced)
    5. 3 tablespoons butter
    6. 4 ounces mushrooms ( fresh, sliced)
    7. 3 tablespoons flour
    8. 2 cups water
    9. salt

Directions

  1. Lightly sprinkle tenderloins with pepper and set aside.
  2. Sauté onions in 1 tablespoon butter.
  3. Add garlic and cook another 3 minutes.
  4. Add mushrooms, sautéing another 10 minutes.
  5. When done, remove vegetables and add the rest of the butter.
  6. Sauté venison 2-3 minutes per side.
  7. When done, place on platter and return vegetables to pan.
  8. Add flour stirring until it becomes a thick brown paste.
  9. Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
  10. Correct seasoning and pour over tenderloins.
  11. Serve.
 
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