Soft Oatmeal Cookies

By Grandpa & Grandma Williams on November 30, 2006

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Ingredients

    1. 1/2 cup unsalted butter
    2. 2 tablespoons vegetable oil
    3. 1 cup brown sugar
    4. 1 large egg, beaten
    5. 6 tablespoons sour cream
    6. 2 teaspoons vanilla extract
    7. 1 cup currants
    8. 2 cups rolled oats
    9. 1/2 teaspoon baking soda
    10. 1/2 teaspoon cinnamon
    11. 1/2 teaspoon salt
    12. 1 1/2 cups all-purpose flour
    13. 1 cup chopped walnuts

Directions

  1. Preheat the oven to 350°F Lightly grease ( or line with parchment) two baking sheets.
  2. In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy, then beat in the sour cream and vanilla. Stir in the currants and oats.
  3. In a seperate bowl, mix together the baking soda, cinnamon, salt and flour. Add this mixture a cup at a time to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 30 minutes.
  4. Using a medium cookie scoop drop the dough onto the prepared baking sheets. Bake the cookies for 12 minutes or until they're light brown. Remove them from the oven and transfer to a rack to cool.
 
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