1 1/3 cups cheese tortellini or 1 1/3 cups
spinach and cheese tortellini
( Recipe #184613)
crushed red pepper flakes
2 -3 ounces
mozzarella cheese, grated
- Preheat oven to 350 degrees.
- Boil the tortellini al dente, approximately 10 minute.
- Drain, return to pan and toss to dry, stir in the leftover caponata and warm, stirring to combine; stir in red pepper flakes.
- Pour the ingredients into a small dish that has been sprayed with non-stick cooking spray, sprinkle the grated cheese over all and bake for 15 minutes or until cheese is melted and mixture is heated through.