Amaretto Brownies Supreme

By grandma2969 on November 28, 2006

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Ingredients

    1. 1/2 cup butter
    2. 2 ounces semisweet chocolate
    3. 3/4 cup granulated sugar
    4. 1/2 cup all-purpose flour
    5. 1/4 teaspoon salt
    6. 1/2 cup pecans, chopped
    7. 1/4 cup amaretto liqueur

    CHOCOLATE FROSTING

    1. 3 tablespoons butter
    2. 1 1/2 cups powdered sugar
    3. 4 1/2 teaspoons amaretto liqueur
    4. 4 1/2 teaspoons cocoa powder
    5. 4 1/2 teaspoons hot coffee

    WHITE ALMOND ICING

    1. 1/3 cup sifted powdered sugar
    2. 1 dash salt
    3. 1/4 teaspoon almond extract
    4. 1/4 cup half-and-half

Directions

  1. Preheat oven to 325*.
  2. Melt butter and chocolate in pan over low heat, let cool.
  3. then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
  4. Pour into a greased 8" square pan, bake for 30-35 minutes.brownies should still be soft.
  5. Remove from oven and let cool slightly.
  6. Poke holes in brownies with fork.and pour amaretto liquer over top.
  7. refrigerate overnight.
  8. to prepare CHOCOLATE FROSTING:.
  9. Combine all ingredients in a bowl and beat till smooth --
  10. Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
  11. to prepare WHITE ALMOND ICING:.
  12. combine all ingredients in a small bowl and beat till smooth.