2 1/4 cups
- Heat oven to 400 degrees.
- Cream Butter, sugar, egg, vanilla and almond extract.
- Blend in remaining ingredients.
- Fill cookie press with ¼ dough at a time.
- Form desired shapes on ungreased cookie sheet.
- Sprinkle with Decorator Sugar Crystals.
- Bake 6 – 9 minutes or until set but not brown.