2 1/2 lbs
Italian salad dressing mix, 1 envelope
- Pierce meat with a fork in several places.
- Put meat in a deep plastic bag.
- Combine all ingredients and pour over meat.
- Refrigerate for 24 hours.
- Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.
- Please note * marinating time is not included in preparation time.