cream cheese, cubed
1 (411.06 g) can
1 (283.49 g) package
frozen corn, thawed
sharp cheddar cheese, shredded
green onion, sliced
- Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
- Add cream-style and thawed corn and half of the green onions; stir.
- Cook 4 minute or until heated through, stirring occasionally.
- Spoon into serving dish; sprinkle with Cheddar cheese and remaining green onions.