Bacon and Rotel Quiche

By ~Nimz~ on November 12, 2006

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Ingredients

    1. 1 prepared 9 inch pie shell
    2. 10 slices bacon, cooked and crumbled
    3. 1 (10 ounce) cans diced tomatoes with green chilies ( Rotel, drained)
    4. 1 -2 green onion, chopped
    5. 1 cup cheddar cheese, graded ( I used 4 Cheese Mexican blend)
    6. 1 cup milk or 1 cup half-and-half
    7. 6 eggs
    8. kosher salt
    9. white pepper

Directions

  1. Preheat oven to 400 degrees.
  2. Bake pie crust for about 10 minutes or until lightly browned.
  3. Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
  4. Whisk together the eggs and milk in a separate bowl.
  5. Salt and pepper to taste.
  6. Pour egg mixture into crust.
  7. Bake until knife inserted into center comes out clean, about 45 minutes.