Aunt Fanny's Baked Yellow Squash

By TXOLDHAM on November 11, 2006

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    1. 3 lbs yellow squash
    2. 1/2 cup onion, roughly chopped
    3. 1/2 cup cracker meal or 1/2 cup breadcrumbs
    4. 1/2 teaspoon pepper
    5. 2 eggs
    6. 1/4 cup butter
    7. 1 tablespoon sugar
    8. 1 teaspoon salt


  1. Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
  2. Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
  3. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
  4. Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
  5. You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.