Auntie Emlou's Seafood Cocktail Sauce!

By Chef PotPie on November 10, 2006

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Ingredients

    1. 1 cup chili sauce, such as Heinz Premium Chili Sauce
    2. 2 -3 celery ribs, finely chopped
    3. 2 scallions, white and light green parts, finely chopped
    4. 1/2 fresh lemon, juice of
    5. 2 teaspoons prepared horseradish ( to taste)
    6. 3 dashes tapatio hot sauce (or to taste) or 3 dashes your favorite hot sauce ( or to taste)

Directions

  1. Mix all ingredients together and chill.
  2. Mix with shrimp or crab to make a seafood cocktail.
  3. Or eat with a spoon! ;).