Steak Diane

By MizzNezz on February 11, 2002

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Ingredients

    1. 4 rib eye steaks ( 1/2 in)
    2. 1/4 teaspoon pepper
    3. 1/4 teaspoon salt
    4. 4 tablespoons butter ( divided)
    5. 3 teaspoons green onions, chopped
    6. 1 teaspoon prepared mustard
    7. 1 teaspoon lemon juice
    8. 1 1/2 teaspoons Worcestershire sauce
    9. 1 teaspoon parsley
    10. 1 teaspoon fresh chives, minced

Directions

  1. Sprinkle steaks with salt and pepper.
  2. Heat 2 T butter in skillet,stir in onions and mustard.
  3. Add steaks.
  4. Cook for 3 minutes on each side.
  5. Remove to serving platter and keep warm.
  6. To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
  7. Cook for 2 minutes.
  8. Add parsley and chives.
  9. Pour over steaks.
 
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