Apple Betty

By marycate on November 02, 2006

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Ingredients

    1. 4 cups sliced pared apples
    2. 1/4 cup orange juice
    3. 1 cup sugar
    4. 3/4 cup flour
    5. 1/2 teaspoon cinnamon
    6. 1/4 teaspoon nutmeg
    7. 1/2 cup butter

Directions

  1. Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
  2. Combine remaining ingredients in bowl.
  3. Sprinkle over apples.
  4. Bake at 375 for 45 minutes or until apples are tender and topping crisp.
 
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