red potatoes, quartered
onion, peeled and cut into wedges
apple, peeled, cored and finely diced
3 -4 lbs
corned beef brisket
cabbage, cut into chunks
packed brown sugar
- Place red potatoes, onion, and apple in a large slow cooker.
- Top with corned beef brisket.
- Place cabbage over top.
- In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
- Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.