Old Fashioned Slow Cooker Rice Pudding

By appleydapply on October 28, 2006

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Ingredients

    1. 3/4 cup long-grain white rice
    2. 3 cups milk
    3. 3/4 cup granulated sugar
    4. 3/4 teaspoon ground cinnamon
    5. 1 pinch salt
    6. 1/3 cup butter, melted
    7. sweetened whipped cream

Directions

  1. In a colander, rinse rice thoroughly under cold water.
  2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
  3. Add remaining ingredients, except for butter & whipped cream.
  4. Stir to combine.
  5. Pour butter over rice mixture.
  6. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
  7. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
 
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