2 -3 lbs
country-style pork ribs
( rinsed & Draned()
( can use apple sauce)
1 -2 teaspoon
- Brown ribs in a small amount of oil.
- Remove from pan.
- Add onion & brown sugar to pan,and cook until onion is lightly browned.
- Combine onion mixture with sauerkraut in the crock pot.
- Add cider,broth,caraway seed & pepper.
- Place ribs on top of mixture.
- Cover & cook on low 8-10 hours.