Cream of Mushroom Soup

By Sussan on October 23, 2006

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 125 g mushrooms
    2. 30 g butter
    3. 1 chicken stock cube
    4. 1 cup water
    5. 1 tablespoon dry sherry
    6. 2 teaspoons English mustard ( mild)
    7. 1/4 cup cream
    8. salt
    9. pepper
    10. 2 teaspoons shallots

Directions

  1. Chop mushrooms roughly.
  2. Melt butter in pan, add mushrooms.
  3. Cook covered for 10 mins over low heat.
  4. Add crumbled stock cube, water, sherry and mustard.
  5. Bring to boil, reduce heat and simmer 15 minutes.
  6. Puree mushrooms and liquid with hand blender.
  7. Return to saucepan, add cream and season with salt and pepper.
  8. Reheat gently, stir in shallots.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.