2 (8 ounce) packages
low-fat cream cheese, softened
1 cup low-fat ranch dressing or 1 cup
bleu cheese salad dressing
Frank's red hot sauce
- Cook chicken breasts with 1/4 cup of the hot sauce until completely cooked. Then shred the chicken.
- Mix cream cheese, remainder of hot sauce, and dressing all together.
- Fold in the chicken.
- Spread into 9 inch pie plate coated with cooking spray.
- Bake at 325 degrees for 15 minutes.
- Serve warm with celery ribs.