Chicken N'a Curry!

By jewelz4jesus on October 22, 2006

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Ingredients

    1. 5 boneless skinless chicken breasts ( cooked and cubed)
    2. 2 (10 ounce) cans cream of mushroom soup
    3. 1 cup mayonnaise
    4. 1 cup sour cream
    5. 2 -3 tablespoons curry powder
    6. 1 tablespoon paprika
    7. 1/2 teaspoon seasoned pepper
    8. 1 teaspoon salt
    9. 4 cups frozen broccoli carrots cauliflower mix ( Or frozen veggie mix of choice)
    10. 3 cups corn flakes ( lightly crushed)
    11. 3 tablespoons butter ( melted)
    12. 2 cups sharp cheddar cheese, grated

Directions

  1. To cook chicken boil or roast and cube.
  2. Rinse frozen veggies under warm water to defrost.
  3. Place chicken and veggies in a large mixing bowl and add soup, mayo, sour cream and all seasonings--mix well.
  4. Grease a 9x13 casseroel pan with Pam.
  5. Put mixture into casserole dish and top with cheese.
  6. In a seperate bowl mix crushed corn flakes and butter to make crunchie topping.
  7. Spoon topping over casserole.
  8. Bake at 350 degress for 35-45 min, shopuld be bubbly and golden on top.
  9. Yummy! Enjoy!